Dalgona Coffee Recipe | How to Make Whipped Coffee | Trending Quarantine drink

How to make Dalgona Coffee At Home?

One of the best viral trends utilized by teenagers, adults, and everyone i.e. making Dalgona coffee and putting snaps for just like those(#being cool) reasons. What exactly it is?

Dalgona coffee is a beverage made by whipping equal proportions of instant coffee powder, sugar, and predicament until it becomes creamy then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey.

Trending Quarantine Drink-Dalgona Coffee

It was popularized on social media during the COVID-19 pandemic, when people refraining from going out started making videos of whipping the coffee reception, by hand without using electrical mixers. The name springs from dalgona, a Korean sugar-sweet, thanks to the resemblance in taste and appearance, though most dalgona coffee doesn't actually contain dalgona.

The viral trend of sharing recipes and photos of the do-it-yourself coffee first gained prominence during the social distancing orders in South Korea, and for that reason, it's dubbed the 'quarantine drink' or 'quarantine coffee'.

The coining of the name is credited to the South Korean actor Jung Il-woo, who ordered a whipped coffee at an eatery in Macau during his appearance on a television program called Stars' Top Recipe at Fun-Restaurant. He likened the taste thereto of dalgona, a kind of Korean honeycomb toffee.

Recipe of Dalgona Coffee

You should be warned, though, that the sweet and frothy Dalgona coffee can be addicting. It can also be very strong depending on how much-whipped coffee you make.

It is best to stick to the original process if you are going to use the spoon to mix the ingredients. Pour the creamy mixture into a glass before milk and ice. This was how Jung’s drink was made in Macau. But for the ‘Gram, you will need a balloon whisk to allow air into the coffee.

Set your mixer on high to thicken the coffee mix quickly. The whipped coffee should sit on top of the milk.